Breadmaker Bread
320ml Water
25g Olive Oil
2 teasp. Sugar
1.5 teasp. Salt
7g Yeast Pane Angeli Mastro Fornaio
500g Flour Manitoba Tipo 0
Program 5
(Originally from Breadmaker Recipe: Basic White Loaf)
320ml Water
25g Olive Oil
2 teasp. Sugar
1.5 teasp. Salt
7g Yeast Pane Angeli Mastro Fornaio
500g Flour Manitoba Tipo 0
Program 5
(Originally from Breadmaker Recipe: Basic White Loaf)
{jcomments off}A recipe to make basic muffins - you can also use wholemeal spelt flour for a different taste. Keep in a sealed container.
Scandinavian style rye crispbread. Makes about 18 slices at 8cm x 12cm. Keep in an airtight container.
{jcomments off}
This is the recipe I use to make curry powder. It's not too hot but redolent of eastern spices - try it and let me know what you think.