{jcomments off}A recipe to make basic muffins - you can also use wholemeal spelt flour for a different taste. Keep in a sealed container.
- Difficulty:
- EASY
- Preparation time
- Less than 30 minutes.
- Cooking time
- 20 minutes
Note: One standard tablespoon is equal to 3 standard teaspoons and 15cm3
Ingredienti per 12 muffins
| Qty |
Unit | Cm3 | Ingredient |
| 200 | g | Plain flour or wholemeal spelt flour | |
| 100 | g | Sugar | |
| 16 | g | Baking powder | |
| 1/2 | Teaspoon | 2-3 | Salt |
| 1 | Egg | ||
| 120 | ml | Milk | |
| 4 | Tablespoon | 60 | Vegetable oil |
| A/R | Sultanas or chocolate drops |
Istruzioni
Preheat the oven to 200C / 180C Fan / Gas 6. Grease a muffin tin or use preformed cups.
Sift the flour in a large bowl. Add the sugar, baking powder and salt.
Add the egg to the milk and beat with a fork, then mix in the oil.
Add the liquid mix to the flour mix along with the sultanas or chocolate drops if required and mix until all the flour is wet. It doesn't matter if the mix is lumpy - it is important not to overmix it.
Fill the muffin cups to 2/3 full and cook for about 20 minutes or until the muffins are golden brown on top.
