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This is the recipe I use to make curry powder. It's not too hot but redolent of eastern spices - try it and let me know what you think.
- Difficulty
- EASY
- Preparation time
- 5 minutes (30 minutes if you grind your own spices)
I prefer to grind my own spices so that they are as fresh as possible, but pre-prepared powders work fine.
Note: One standard tablespoon is equal to 3 standard teaspoons and 15cm3
Ingredients
| Amount | Measure | Cm3 | Ingredient |
| 5 | Tablespoons | 75 | Ground Coriander |
| 2 | Tablespoons | 30 | Ground cumin |
| 1 | Tablespoon | 15 | Ground turmeric |
| 2 | Teaspoons | 10 | Ground ginger |
| 2 | Teaspoons | 10 | Mustard powder |
| 11/2 | Teaspoons | 7.5 | Ground black pepper |
| 1 | Teaspoon | 5 | Ground cinnamon |
| 1/2 | Teaspoon | 2.5 | Ground cloves |
| 1/2 | Teaspoon | 2.5 | Ground cardamom |
| 1/2 | Teaspoon | 2.5 | Ground chile pepper |
Instructions
Add all the ingredients together in a small jar and mix well. Seal the jar tightly and it will last 2-3 months.
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